Valentine’s Day Menu
£ 49.99 per person


Bookings available Saturday 11th Sunday 12th Monday 13th and Tuesday 14th

On Arrival
Bread and olives with balsamic vinegar and olive oil and a glass of champagne
(Non alcoholic drink also available on request)

Starters
Heritage Tomato and Goats Cheese Salad served with lemon Gel, Walnuts, Ruby Beetroot Powder, Candy Beetroot Puree and Balsamic and Honey Dressing (v)
Parsnip soup served with crispy parsnip, Truffle oil and Fresh Homemade Focaccia (v)
Fresh Oysters, served over crushed ice, fresh lemon and a tobasco dipping sauce
Smoked Chicken with a carrot puree, crispy shallot rings, sesame dressing and pickled vegetables

Mains
8oz Sirloin Steak Served with potato rostti, button Mushroom red wine jus topped with crispy kale

Sea Food risotto Mussels, King Prawns, clams and Crab, Wild Rocket served with
Lemon Gremolata

Pan fried Sea bass Served with saffon pomme noisettes Shaved Fennel, Pomegranate, samphire, sea vegetables Caper and Butter Sauce

Pan fried Duck Breast Served with wild Mushrooms, fondant potato and a Recurrent red wine jus

Buttermilk Flat bread served with textures of cauliflower, baby vegetables (v)


Desserts
Dark Chocolate fondant served with vanilla Ice Cream

Seasonal Berry Pavlova Served with a Berry Compote and Chantilly Cream

White Choclate cups filled with white chocolate mouse, Poached Strawberries, fresh srtewburrys and chocolate soil

Winford Manor Cheese Board selects any 3 cheeses from our Fantastic Cheese Menu
All cheese boards are served with Grapes, Celery Sticks, Sliced apple, Chutney and a selection of crackers and Biscuits

Followed by coffee and handmade chocolate truffles