Valentines Day Menu

Available Saturday 13th & Sunday 14th February 2010

A First Glance

A Valentine Cocktail & Hors-d’oeuvres served in the Bar

The start of something special

Passionate Pork Rillettes with Baby Gherkins
Served with Rye Bread
Or
A Romantic Rendezvous of Provencale Vegetable Soup and a Pistou Sauce
Served with Baked Garlic Sippets of Bread

Time to hold hands

An Engagement of Seafood
Scallop and King Prawn Brochettes Surreptitiously Seduced by a Lemon and Chive Dressing
Or
Charismatic Caramelised Onion Galette
Gently dressed with a Brown Butter and Balsamic Jus

A Kiss Perhaps?

A Shot of Ravishing Raspberry Sorbet with Griottines

A Fine Romance

Aphrodite’s Fillet of Somerset Beef
Delicately resting with a Truffle Mash and cosseted with a Wild Mushroom Sauce
Or
Romeo’s Duo of John Dory
Lounging with a Jerusalem Artichoke Ragout and
Paired with a New Potato Boulangere
Or
Juliet’s Valentine Chicken Breast
Accompanied by a smoked Sausage Cassoulet
and Delightfully Finished with Garlic and Parsley
Or
Cupid’s Filo Pastry Delight
Filled with creamed leeks and dressed with a Pairing of a Poached Duck Egg and Hollandaise Sauce

Sugar & Spice and all things naughty

A Marriage of Warm Almond & Walnut Tart with Nut Brittle
Served with Somerset Clotted Cream

Duo of tantalising Chocolate fondant & a White Chocolate Brulee
Served with a Ying Yang of Vanilla & Chocolate Ice Cream

Sumptuous Passion Fruit Bavarois
Accompanied by a Mango Coulis and Heart Shaped Sable Biscuits

Luscious Local Cheeses with Quince Chutney, Celery, Winford fruit Bread & Biscuits

The Last Waltz

A cup of Coffee or Tea accompanied by Home Made Petit Fours

£34.95 per person for 6 courses

Bookings must be made in advance and a non-refundable deposit of £10 per person is required.

Why not make the day really special and book a room for the night?